MasterChef Canada

Season 6 Special Two-Hour Premiere April 8 8ET

Marbled Espresso Chocolate Meringues

  • 4 egg whites
  • ½ cup SPLENDA® Stevia No Calorie Sweetener
  • 3 Tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1 Tbsp espresso powder
  • salt, pinch
  • 60 g dark chocolate, melted


Servings: Makes 24



1. Heat oven to 350°F. Using electric hand mixer or stand mixer, whip egg whites into stiff peaks. 


  2. Add SPLENDA® Stevia No Calorie Sweetener one Tbsp at a time until fully incorporated. Whisk in flour, vanilla, espresso powder and salt.  

  3. Lightly drizzle melted chocolate over meringue mix, gently folding by hand with a rubber spatula leaving streaks to “marble” the meringues. Do not overmix or fold in completely!  

  4. Drop by rounded tablespoonful 1 inch apart, onto parchment paper–lined baking sheets. Bake, one sheet at a time until bottoms are light brown, about 20 minutes. Let cool on pans.

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