With his trademark colour-streaked hair, cross earrings, and sunglasses, Chef Alvin Leung has blazed a trail of his own in the culinary arts. Leung’s culinary innovations and larger–than-life personality has established him as a star on the international food scene. As owner/executive chef of Hong Kong's acclaimed Bo Innovation, Leung’s cuisine modernizes centuries-old ingredients and traditional recipes with modern techniques and flavours, delivering novel dishes in tune with contemporary palates.
Born in London, England, Leung grew up in Scarborough, Ontario. The self-taught ‘Demon Chef’ began cooking professionally in 2003. Trained professionally as an engineer, he takes a methodical approach to every dish. As a result, Bo Innovation has retained its three Michelin star status for six straight years. In addition, Leung operates numerous other restaurants in Hong Kong and across Asia, and R&D (Rebel & Demon) with MASTERCHEF CANADA Season 1 winner Eric Chong, in Toronto.