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Hometown: Regina, S.K.
Occupation: Youth Care Home Manager
Audition Dish: Poached Chicken with Morel Mushroom Sauce, Mashed Potatoes, Sautéed Lemon Snap Peas, and Gravy
Food Dream:Open a restaurant called “Château Miller” that offers dishes that “remind-you-of-home,” and teach cooking classes to help people that love food as much as he does learn to cook
Josh was born to a large Ukrainian family and raised in Saskatchewan. His love of homey comfort food grew from spending childhood summers at the family farm, picking fresh produce and buying meat from neighbours. Watching his “Mama” and “Baba” cook for the entire family inspired him to continue these traditions with his own family. Josh works in a group home with disadvantaged youth, and is still a big kid at heart. In addition to his playful side, Josh is highly competitive and hates to lose. His determination has kept his culinary dream alive, finally earning his way to the MasterChef Canada Kitchen after six years of auditioning.