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Hometown: Calgary, Alta.
Audition Dish: Filet Mignon with Fondant Potatoes, Pan-Roasted Baby Carrots, and Tarragon Cream Sauce
Food Dream: To become a successful restaurateur
Chanelle grew up engrossed in the restaurant industry with her parents, operating two large-scale eateries in Calgary. Though her family has left the business, Chanelle has caught the restaurant bug and aspires to be a savvy businesswoman, already building spreadsheets and creative ideas for her own restaurant plans. Recently married, Chanelle and her husband love to spend their weekends creating upscale romantic meals for two inspired by her Greek and French backgrounds, where food is at the root of every celebration. Chanelle hopes to keep the MasterChef Canada judges guessing with the combination of sophistication and artistic flair she brings to her dishes.