MasterChef Canada

Exclusive: Claudio's Raw Bar - Beef Carpaccio

Claudio takes you through the simple steps on how to make the Italian restaurant staple, beef carpaccio.

Exclusive: Claudio's Raw Bar - Ceviche

Claudio shows you how to make one of his favourite dishes of all-time, ceviche.

Exclusive: Knives 101 With Michael Bonacini

The tools of a chefs trade, but do you know what each of them are for?

Exclusive: Red Wine Pairing

Michael Bonacini helps you pair that perfect glass of red wine with the perfect dish.


The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef. Esteemed judges Michael Bonacini (O&B restaurant empire), Alvin Leung (Bo Innovation in Hong Kong), and Claudio Aprile (Origin Restaurants) return to the kitchen to take home cooks on a culinary journey through a series of Mystery Box, Pressure Test and team challenges.