CTV News | Listeriosis linked to 12 deaths: health officials

Top Stories -   

Listeriosis linked to 12 deaths: health officials

Viewer

CTV News Video

CTV News: Janet Dirks covers the fatality count
CTV Toronto: Naomi Parness looks at the confidence consumers still have in the company
CTV British Columbia: Correspondents on why a major grocery chain was slow in reacting to the recall
CTV Calgary: Reg Hampton on a related recall in the city
CTV Newsnet: Officials update on the investigation
CTV Newsnet: Tony Merchant, Merchant Law Group
CTV Newsnet: Linda Smith, Maple Leaf Foods
CTV Newsnet: Keith Warriner, University of Guelph
Canada AM: Chief Health Officer David Butler-Jones
Canada AM: Dr. Allison McGeer, Mount Sinai Hospital

Font-size:      Share  Print  Comments(94)

CTV.ca News Staff

Date: Mon. Aug. 25 2008 10:03 PM ET

Canadian health officials now say 12 deaths have been linked to a listeriosis outbreak from a Maple Leaf Foods plant in North York, Ont.

The spike in deaths is because they have reworked the definition to include any cases where Listeria is an underlying or contributing factor to a person's illness, said Agricultural Minister Gerry Ritz at a news conference Monday afternoon.

Health officials also said that they are dealing with 26 confirmed cases of listeriosis and are investigating another 29 suspected cases. Of the 26 confirmed cases, there have been 12 deaths --11 victims were from Ontario and the other was from British Columbia.

The B.C. death had been on a list of confirmed cases but federal health officials said it remains "controversial" and is still under investigation.

Of the 11 deaths in Ontario, Listeria has been definitively linked to six of them while five cases are still under investigation to determine the extent the bacteria had on the death.

The disease has an incubation period of up to 70 days, meaning there could be more cases in the coming weeks. Officials recently confirmed a case in Cranbrook, B.C.

Maple Leaf Foods has recalled all of its products that were manufactured at the Ontario plant. But despite such measures, CTV British Columbia reported that a Safeway store in B.C. was still selling at least one of the banned products as recently as Sunday.

The store has since removed the product from its shelves.

A Montreal lawyer who specializes in class-action lawsuits said that more than 100 people have contacted him in the last four days about launching legal action against Maple Leaf Foods.

Tony Merchant, of Merchant Law Group, told CTV.ca Monday afternoon that he would be filing the suit by the end of the day.

He said the suit will represent three classes of people -- those who have become sick after ingesting the food, those who have suffered a financial loss for having to throw meat out and those who are suffering from mental distress because of the outbreak.

"The worry is more significant than I thought," he said. "We tend to think we've got (the infection) because we're hunting for those symptoms. For a very large number of people, they are entitled to some compensation just for the worry."

The suit is being launched in four provinces -- Ontario, Quebec, Manitoba and Saskatchewan. Merchant said it could take months before a judge approves the cases and years before the complainants receive compensation.

Linda Smith, spokesperson for Maple Leafs Foods, said the company wasn't prepared to speculate on legal action but noted that the CEO of the company has said that he will do what is best for the public.

More than two-dozen sandwich varieties have been added to a long list of products recalled over fears they may be linked to contaminated meat from Maple Leaf Foods.

The sandwiches were added to the list early Monday. A statement from the Canadian Food Inspection Agency said Lucerne foods was recalling the 28 varieties of Safeway and TakeAwayCafe brand sandwiches.

The sandwiches are available in Alberta and Saskatchewan at Safeway and Mac's Convenience Stores and could contain deli meat from the Toronto plant identified as the source of the bacteria.

There have been no reported sickness linked to the sandwiches.

Maple Leaf expanded recall

Only a handful of products were included in the initial Maple Leaf recall. The expanded list -- described as precautionary by Maple Leaf -- now includes up to 220 products.

The company recalled all meat products that were manufactured at the Toronto facility after three people died in Ontario, and one in British Columbia.

That number could still rise since the bacteria can have a lengthy incubation period, said Canada's Chief Public Health Officer Dr. David Butler-Jones.

"Certainly that's possible," he told CTV's Canada AM.

"As a country we're still looking at relatively small numbers, but the incubation period -- the time from when you are exposed to when you get sick -- can vary from as small as three days to over two months."

Patients contract listeriosis after consuming foods contaminated with Listeria monocytogenes.

Public health officials have warned that food contaminated with Listeria may not look or smell like it has spoiled.

Listeriosis can cause flu-like symptoms, such as a stiff neck, headache, nausea and fever.

Healthy individuals may remain symptom-free. However, pregnant women, the elderly and people with weakened immune systems are at greatest risk.

'Successful' handling

Smith also said that the company has been asking experts about emerging technologies to help prevent an outbreak from happening again. She said that the company has protocols in place that far exceed stringent regulatory requirements.

Ontario health officials knew about some Listeria cases in July, but it was not until last week that any products were recalled.

"These products have been distributed nationally to retail stores and food service institutions such as restaurants, hospitals, nursing homes, and other institutional cafeterias or kitchens," Maple Leaf Foods said in a news release.

"These products may also be sold at deli counters. If the original product identity and best before code is not evident, consumers are advised to check with their retailer to determine if the product is included in the list of recalled products."

Despite the four deaths, Health Minister Tony Clement said authorities acted quickly to warn Canadians about the outbreak and called it a "success."

Butler-Jones agreed the handling of the outbreak has been successful so far. He said Canada has one of the safest food distribution and preparation systems in the world -- but it's not 100 per cent safe, and food poisoning and bacteria outbreaks will occur from time to time.

"Being able to recognize it and then do things to limit that impact -- that's really where the system can kick in," he said.

Maple Leaf has warned consumers not to serve or eat meat products labelled with establishment number 97B.

Customers can find the number near the "best before" label or packaged on dates.

The affected sandwiches are sold in 180-gram packages. They have best-before dates of up to and including Aug. 22 and 24. The UPC code is 7-76393017001-8.

CFIA initiated the recall because the sandwich contains sliced corned beef -- one of the deli meat products recalled by Maple Leaf Foods earlier this month.

Anyone wishing for more information from the company can call their consumer affairs hotline at 1-800-568-5801.

Comments are now closed for this story

Anne
said

While this is scary and shocking I think it is a good move on the part of Maple Leaf to do this, to regain consumer confidence.

Don
said

This shows that bigger is not better. Lets go back to our butchers like in the good old days, keeping the impact small in cases of bad meat.
this is really scary !


Steve
said

I firmly believe that this shows us that Maple Leaf is a quality brand. I am happy that they were completely honest. I will continue to consume Maple Leaf foods.


You can only do your best ...
said

You cannot protect yourself against everything and anything and in life things happen including death. In the same way also these food producers can do only so much to ensure safety and I have no doubt Maple Leaf is a clean facility despite this nasty virus getting through the health and safety procedures they have in place. I too am pleased with the responsible manner in which Maple Leaf is dealing with this situation. The McCain family has done well by and for Canada and they will I'm sure do what is right.





TD
said

I agree with Steve. It was good for them to come right out and say they made a mistake as appose to hiding it or covering it up. The commercial was honest and heartfelt.


Seamus F.
said

Maple Leaf had no choice they had to do warn consumers. Scary how many different brands of processed meat products are manufactured in one factory. And the current fed gov wants these giant food processors to regulate and police themselves,that's scary. School starts next week, I wonder what the kids will be taking in their nut free lunches.


Dean
said

Good on Maple Leaf and it's people for doing the right thing. They make good products and I will continue to support them.


Hiki
said

Glad they decided to come out with it instead of covering it up.

Cover-ups do happen???


Hoop
said

I am surprised that there has been no call for tests that determine whether or not a person has the disease. Is there not a simple blood test that could be done? It seems illogical for a person to wait to find out if he or she had the disease where the consequences could be sickness or possibly death.


Rick G W
said

I worked for Maple Leaf Foods for 20 years in the poultry division and never once was there a problem like this ,Maple Leaf has very good safety guidelines they follow very faithfully!!


Roxane
said

As a pregnant women with a 15 month old child that eats cold meats for lunch almost every day this is very scary! I think that Maple Leaf should of informed the public much sooner so that the impact would have been smaller.


Joyce
said

My sympathies go out to the McCain family as well. I know they did the proper procedure by going public as quickly as they did. An honourable trait and presendence in a situation like this. I have always had faith in Maple Leaf and will continue to purchase their products, as this could happen in any processing plant, even in a small butchering operation.. Bravo also to the CFIA for also keeping Canadians informed. And to think our Gov't wants to irradicate their jobs.. shame on our Gov't for even considering such an idea. With all the products our country imports daily -- we all need the CFIA members to help keep our families safe.


Stop Eating Junk
said

Processed meat is one of the unhealthiest kinds of food people consume these days. Maybe more people will stop and think before eating this “MSG laden full of fillers and preservatives junk food” ever again.
Bacterial outbreaks can happen at a small butcher shop, but the magnitude would never be the same.




Jordyn
said

Listeria outbreaks happen and I am amazed that they were quick on the ball to locate the products and from which plant.
As a 32 week pregnant woman I am highly at risk, as any pregnant woman though, I knew of possible listeria risks prior to this outbreak and knew to limit my intake of prepackaged meat such as maple leafs products. I am amazed that they dont tell you though, listeria can also be found in soft serve ice cream so you should not eat anything that possibly contains listeria.
Everyone acted as fast as they could. I imagine it took a month from the first initial cases because they had to track down which plant and which products.


Nancy
said

I believe Maple Leaf Foods acted responsibly. They are human and no one can prevent everything in this life.
I believe, when this is over, people should continue buying their products and giving them their support. 23,000 jobs depend on it!
However, this is one of those times when I am extremely glad my girls and I became vegetarians 3 years ago!!!


J. Westphal
said

I think people should be thinking twice before consuming any "processed meat products". If people really knew how their meat was produced and processed, they would feel sick to their stomach. My advice: deal with a small local farmer, and buy real meat instead of mass produced, processed garbage. It is better for your health, better for the animals, and better for the environment.


bob
said

This is a case of why we need small time butchers again. In the west there is less and less small time butchers. Its to the point where farmers cannot even sell their own animals to the public. I would sooner trust any independant farmer than a corperation that contribues to well known political parties. What Maple Leaf has done to the traditional family farms that fed the world is pathetic.


island girl
said

I agree with Don. I used to buy my meats from a local farmer. Now they have to send their animals about 100 miles away for slaughter and butchering. Their prices have gone up and the animals suffer during the long, hot ride. I felt safer before. Same goes for free range eggs from the farm. I threw out a bunch of cold cuts I bought at a grocer's deli when they said they were unaware of any recall!!


wayne geddes p.land
said

I love Maple Leaf products! Maybe they will lower their prices to win people back as they are ridiculously priced in my supermarket.


Very Concerned
said

I work in a deli and even though I know processed meats are bad for you and I don't purchase them myself or feed them to my 3 year old son, there has been a few times when I have purchased some of the recalled meats while working to make a sandwich for lunch. I am 34 weeks pregnant so this has been really rare for me to do over the last few months since you are not supposed to eat deli meat while pregnant because it can be harmful to the baby. I don't want to sit around and wait to see I have symptoms, I don't want to chance losing my unborn child who is ready to come into the world in a short time. Can I be tested to see if I have Listeria without having any symptoms? If anyone knows what I should do, I would grately appreciate the advice.


Ron In Niagara
said

With so much going on these days I feel good that Maple leaf is on a total recall Better safe the sorry THATS GOOD BUSSINESS.

I love your HAM and can't wait to get it once again.


Eric/ Calgary
said

Don: "This shows that bigger is not better. Lets go back to our butchers like in the good old days, keeping the impact small in cases of bad meat.
this is really scary !"

Those 'good old days' of food safety are a myth. Our food has never been safer than today.


Jon
said

Maple Leaf Foods has earned my respect through their honesty and their willingness to accept responsibility. I will not hesitate to purchase MLF products in the future.


Jackie
said

You'll be sure that I will be cleaning out my sandwich meat in my fridge! Honesty is the best answer from the company on this problem and hope this never happens again. In other words...buyer beware. My sympathies to the 4 families who have lost their loved ones.


Shar
said

I agree with Don. It's far better and healthier to keep it local. When I go to may local butcher shop I can see who's cutting my meat and I often know where the meat has come from. Local is the best way to go.


Robin the Hood
said

Actually a correction... A kilogram of grain-fed beef needs at least 15 cubic metres of water (15000 liters!)! Eat veggies!


Mark E
said

Maple Leaf did the best they could in containing what damage was done. Good on them for reacting quickly. Hopefully this fast action will save many people illness or death.


Where's the Beef
said

If God didn't want us to eat animals he wouldn't have made them out of meat.


kris
said

I think Maple Leaf is doing the best they can under the circumstances. They have been honest(I think). Hopefully they can make a comeback after this and I hope there are no more deaths.


MM
said

Yes, while this is certainly scary we have to remember that this can happen to any product anywhere. I too, agree, that Maple Leaf is handling this tragic situation to best of their abilities.


Jeff
said

We live in such a paranoid society. Keep things in perspective. Our food supply is about as safe as you can get, and efficient. Regarding the 15000 litres comment. How much water is required for a kilogram of tofu? And remember, water is not destroyed by the cow, only borrowed. ;)


SANDIE_b
said

my shi tzu loves fried bologna and i picked up half a roll on Friday. realizing i had picked up ML product, i called on Sunday to verify the safety of it and there were people manning the phones on that day. good for them!!!!


Spike
said

For the very concerned lady:
The diagnosis of Listeria rests on isolation of the organism in cultures of blood and spinal fluid. A second form of human listeriosis is granulomatosis infantiseptica i.e., an intrauterine infection.
Alternatively, Listeria may colonize the intestines when raw vegetables that have contaminated in the soil are ingested. Therefore, being a vegetarian is not a full proof protection against this gram-positive nonsporeforming rod.


TJ
said

I find this very scary. I am pregnant and have a 2 year old. Once in a while, I do have a Turkey sandwhich. My son and I ate some of the recalled meat last week before Maple leaf did the recall. I'm very worried about my baby and son. Now all we can do is wait and see what happens.

DEFSask
said

What's happening to our food supply chain in North America? Does anyone else wonder if terrorism is behind these multiple, strange, unprecedented cases?


Andy
said

This whole incident puts the entire Canadian food inspection process under the microscope and hope that positive and meaningful changes come out of this.


Nic
said

I find this unacceptable to happen in our day and age. I will never buy lunch meat ever again, or at least for a very longgggg time!


Russ
said

One more reason to support your local butchers, farmers, etc.

Better for the planet (less transportation) and they have a far higher interest in producing a quality product. Things are different when you meet your customers face-to-face everyday.

Centralized commercial food processing is an accident just waiting to happen, as this clearly demonstrates.




TRP
said

The main thing about this whole outbreak that bothers me is the fact that a bunch of low-life losers will capitalize on this opportunity to sue Maple Leaf Meats for "mental distress". I understand if someone is genuinely concerned because they are pregnant or something, but you can be sure that the majority of people suing for "mental distress" are just low-lifes looking to get some easy money because they sometimes buy Maple Meats and spent ALL this time "worrying". It's sad but it's the world we live in unfortunately.


Fran
said

A class action suit because of worry? It does not say if the people even bought Maple Leaf products.
Welcome all Hypochoddiacs!


John
said

There are always people want to take this opportunity to make some money. Shame on those lawyers!


Walker
said

I think congratulations should go to Maple Leaf. They moved very quickly and have made some pretty tough decisions, many which may be financilly devastating for the company. It is terrible that this happened, but it shows that the food industry needs to be always vigilant and closely monitored. I will be cautious the next few months, but would not hesitate in buying Maple Leaf or Schnieders products in the future.


bj
said

The actions and position taken by Maple Leaf Foods demonstrate a company that truly represents the notion of 'corporate citizen.' While challenging and tragic in scope, Maple Leaf Foods has not only responded to address the issues identified as being the source of the outbreak, they have taken precautionary steps for all products produced in the identified plant - this demonstrates a company willing to take its corporate responsibility and accountability seriously - Good job Maple Leaf Foods.

For those that would wane for the by-gone days of 'local' butchers and bakers - the reality is we live in a modern society which dictates certain realities - mass production and manufacturing being one of those realities. Be thankful you live in a country like Canada with its strict health standards and agencies to enforce them.


VK
said

I can't help but think how some of us behave with other product recall foreign countries.


Saira
said

Nothing beats being a vegetarian.


P.A.M.
said

Winnipeg I worked for Mr. Sub for 15 years handling cold cuts and my best friend worked for 11 years for Maple Leaf. No one knows the ins and outs of food handling better than I do, and trust me, I have seen things over the years that would make you never eat veggies again as well. It always falls on staff to be conscientious about doing their job. The food handler is the last line of defense in Food Supply System. Sometime, despite our best efforts, things slip through the cracks. That is LIFE.
I am outraged to hear about the class action suit already in the works. With all due respect to those who got ill or died, this suit is based on greed and trying to milk a tragedy for cash. How 21st century. This suit could wipe out a Long respected and trusted Canadian brand and even put many good people out of work. Even if I had become sick I would never take part in it.
I will continue to buy & trust ML products because they acted quickly and responsibly. How many people poo pooing on ML are still buying products & pet food from China?


Mary
said

To Hoop-

Listeria monocytogenes is a kind of bacteria. A blood test would only be useful in the event a person has the bacteria in their bloodstream and by that point it would be very serious. To detect Listeria, it must be isolated from an area of the body (usually a vaginal or rectal swab which is cultured onto an agar plate where the bacteria can grow and then be identified by lab technologists). Due to this, its detection is not very simple and it only a serious threat to elderly and most definitely pregnant women.


Kimberly
said

Unfortunately we cannot control any kind of bacteria that goes around. My family was never a cold cuts or processed meat eater. We always cooked our meat (no rare/med rare meat)and make sure all veg are washed thoroughly. I guess no matter how careful we are, things happen and we have no control of it. Sad that there are people died from this bacteria but MLF did a good jod containing the spread of it.


Buba
said

I wonder what the difference in cost would be if the product had to be proven safe before it left the plant, instead of proven infected before production is halted?


Fed Up
said

Just because you have purchased cold meat that is now on the recall list doesn't mean it is contaminated! READ people!! The Toronto plant recalled ALL products that are made there to be on the safe side!! Who's to say by the end of the week, all of their products will be missing from grocery store shelves; regardless of which plant they were produced in!!


J Scott
said

Compensation for getting sick or having to throw away meat makes sense.

Suing because, " a very large number of people, … are entitled to some compensation just for the worry.", just plain sounds like ambulance chasing and is an insult to those who were actually affected healthy wise.

I've lived in lawsuit happy USA. Don't empower this lawyer to go down this last road or the next time you may be sued by a burglar who was scarred or made to worry by your home security/surveillance system. “I worry about premature hair loss or that there may contaminants in my water. Who can I sue because these things worry me?”

Lets stay more integris than that. Lets not send a message that Canadians are so weak minded or that money can pay off our weakness.


Marg Bedore
said

At least the feds will now not dare turn over inspection to industry.


Ben
said

Goes to show that no matter how high of quality or cleanliness they have there is always a risk. I'm glad they were honest though. Total opposite of what happened in Walkerton.


DAR
said

Well said P.A.M, I agree with your point but truth be told, this is yet another example of environmental abuse. The facts be said we have to learn to eat from our earth, not a shelf, we need to eat from our global area, not from half way across the world. If we are survive our global warnings and slow down the abuse of our fossil fuels the production has to stop for the health and well being of us all.


KELLY
said

Compensation just for the worry!?!?! GIVE ME A BREAK!!!!!! The ONLY and I mean ONLY people who should even be considered to be able to file law suits are A: those who have become ill from the disease and B: loved ones of those who have died/become deathly ill from the disease.. that is is...

All those people out there filing law suits for their worrying and losing money becasue they had to throw out some sandwich meat... YOU MAKE ME SICK!


JPB83
said

I agree with the poster who urged Canadians to "stop eating junk."

This processed meat is absolutely disgusting, the most unnatural chemically-laden stuff one can consume. Seriously, if you can't recognize what you're eating as organic material you probably shouldn't eat it. Yes, consuming meat is natural (our teeth and digestive systems have evolved to accommodate it) but processed meat is toxic to the human body. It's better to go hungry than to consume a thin, flat, pale circle calling itself "turkey"? As a rule of thumb, if your meat comes in the form of a circle or a cylinder, you're probably better off eating the package it came in.


Tom
said

Can someone explain the symptons of actually having this. The reason I ask is that there is a bunch of us at work that got very ill

We all thought it was a type of flu cause you all know call centres are famous for that. However none of us got chest colds we were just running for the bathroom every 5 mins and throwing up alot.

However we did recently have a potluck that inlcuded lots of cold cuts and various type of cold cut sandwiches. Plus we have a sandwich machine at work.

So what are the symptons for people to watch out for to know if this could be whats affecting them.

Yeah I know it's only fatal to elderly and babies. However if this is what we had it was very painful on the stomach and cost my work site lots of sick time.


Rick in NB
said

TO ALL VEGANS:
If i remember correctly the very first case of listeriosis occured right here in Atlantic Canada. I think there were 34 deaths in total.
What i do recall is that it was caused by infected sheep manure used to fertilize a cabbage crop. In this case the cabbage was the culprit.


RadioActive
said

Its long past time that food producers start nuking the finished product just like the military ready-to-eat rations I used to eat.

Since some of the products under the recall were labeled as cooked, one can determine that the contamination may have come after cooking but during packaging since heat is supposed to kill this bacteria.

Nuking packaged goods kills everything ensuring a safe-to-consume state.


Bobby
said

I agree with P.A.M. "With all due respect to those who got ill or died, this suit is based on greed and trying to milk a tragedy for cash".


tracy chafe
said

what are you to do if you think that you are getting symptoms??


Vince M
said

"And the current fed gov wants these giant food processors to regulate and police themselves,that's scary. "

Since they are currently policed and have the tests overseen by Health Canada inspectors and the testing failed maybe we ought to give the companies the responsibility.

After all, who whould do a better job... a government inspector who will be protected by the union or a company with everything on the line who can be sued by the public?



Vince M
said

Those advocating for buying all our meat from small-time butchers should see you cannot feed a population of 30 million in this way.

The lineups would be like old Russia.

We have an incredibly safe food system when one realizes the billions of meals served and the relatively few issues we have.


JT
said

I do not think that the people that are vegetarians out there should be raving too much for if my memory serves me correctly wasn't there a problem with tomatoes not long ago? And as mentioned in an earlier comment listera can be in vegetables as well. So I think that you should not chalk one up for vegetarians at this point. Given our society and they way the world is run we are bound to run into problems at some point. Be cautions is about all we can do at this point.


Alam
said

Gerry Ritz and Health Canada should immediately confirm and ensure that all other foods of this nature/group from other companies are good to consume.


sickasadog
said

Number one, to all those saying...oh see if you eat precooked packaged meat you get sick. Well what about the TOMATO recall and the BEAN SPROUT incidents. This bacteria as with many can be found on anything, not just meat.
Secondly, to those that are saying...oh those people that are sueing for worrying, how stupid.
HAVE YOU EVER had to worry about having a potentialy deadly bacteria in your blood stream and you might not know until 2 months from now? Obviously not, or you would not be saying such ignorant, judgemental things.
I might have it and I can tell you I am freaking out. I had a sub, then that very weekend I was sick with a major headache, stiff neck and I AM STILL FEELING like something is not right.
Do you know what the Public Health said to me?...its like getting hit by a bus, likely not, but possible.
Yea real comforting.

If you know NOT what your speak of,, then shut up.
That's all.


Faith Roach
said

The impending lawsuits against Maple Leaf are to include "those who have suffered financial loss for having to throw meat out and those who are suffering from mental distress because of the outbreak". Did I not hear on the newscasts that recalled products can be returned to place of purchase for reimbursement? As far as cases that involve mental distress, come off it people (lawyers included), we are Canadians, and you should be ashamed of yourselves. Hopefully the judges hearing these cases will see them for what they really are and throw them out without validation.


Howard
said

I don't know much about this bacteria other than what I've been learning recently.

I wonder, is this something that can be killed by UV light treatments?

I have a UV light inside my furnace system to kill microbes and my parents use it to treat their well water for drinking.

Can this bacteria be killed by UV, and is it feasible to use UV treating in 'assembly lines' such as this one??




donna
said

I was just reading alot of the comments people have been adding and if you really look at everything that we put in our body - medicine -dairy products - meats -vegetables/fruit - we are taking a chance and hoping whoever is making this is following the guidelines of the food and drug act - and we as consumers have to trust that everything is done right - no body is perfect - now we will just learn from it and move on.


Waiting with worry for 90 days....
said

As one of those people who has a weakened immune system and knows I have eaten three of the listed products I am worried...Wooried for myself and my family!!! I think they should list what has actaully had the bacteria in it, and what was pulled for public safety. Also, I notice the grocer in my town has is now putting certain products on sale...I wonder if they are doing this trying to get rid of them before they get re-called. And I think Grocers should post in their store if they actually sent back any products with the numbers provided so the public is aware that you may have actually ingested some of this stuff.


Roadrobber
said

While this is certainly a tragic event, there are two things about it that really bother me.

First, if the agency responsible for overseeing the safety of food products had been a private one, as with the recent propane explosion in Toronto, there would have been a media and public outcry that it wouldn't have happened if the government would have been responsible. In the case of Maple Leaf foods, there has been no blame on the government agency overseeing the safety of the food.

Secondly, why aren't the people of Ontario, especially Toronto, trying to blame this on Mike Harris like they did the propane explosion?


Maria
said

To those who ATE the re-called meats...as scared as you must be, try not to worry; worrying will not help anything. Think positive :]


PB
said

I have read many of these comments and at most times my faith in mankind is small at best. However, its good to see that most people here seem to have a good deal of common sense. Accidents happen even with the best intentions. Although tragic, its impossible to prevent any mishaps wether its through food, weather, driving, etc... . Thats just mother nature. I havent heard of any class action suits but from what I read here it doesnt suprise me. Like other people on this site Im tired of hearing about law suit after law suit in this country. In my humble opinion its no more than a money grab for lawyers and many of those with low moral fortitude. Death is part of living and I hope I dont live to see lawyers starting a class action suit against father time.


Niki
said

I feel that Maple Leaf has done the right thing. Unfortunately, people seem to be forgetting that only 2 products have tested positive for the bacteria, and now everyone is running paranoid that every piece of lunch meat that ever existed is contaminated, when in reality, 2 of 220 products have tested positive. The other 218 were recalled as a precautionary measure, which I commend Maple Leaf for doing. I understand peoples' concerns, but I find it disgusting that people want to sue over mental distress and throwing out their meat products. This action is plausible if this is on the basis of just the 2 products that have tested positive, but if people have thrown out all meat products and now want to sue for that, that is just ridiculous. To turn this tragic event into an opportunity to milk the company is just shameful. It's sad that the citizens of this country want to put 23,000 people out of work. Maybe they will realize the repercussions of their actions when their unemployment deductions are increased to support the 23,000 people out of jobs.


John
said

Dear roxanne, 15 months old is too young to be eating cold cuts anyway. Have you ever read the lable on these packs of cooked ham? I think Maple Leaf has done a good job under the circumstances.


Stacey
said

I'm sorry but I can't believe how many people are siding with Maple Leaf. Are we forgetting how many people have died and how many are sick? It seems like so many people are patting them on the back for being honest. What else can they do? This has personally opened my eyes and refuse to buy anything from Maple Leaf, or any processed meat.


Concerned commenter
said

I know that this whole thing is very tragic, and I am truly sorry for all the people and families/friends of people who have died. Unfortunately life is full of things like this, and it seems that every time something goes wrong even on accident, people with greed in their hearts sue the life out of the company that is involved. Do you really think that ML foods really wanted this? And think about it, they are one of the last actual Canadian brands left. Would you rather have food from China? And people, please don't promote being a vegetarian. I am not against it, and it is a personal choice, but people were born omnivores, or we would not have canine teeth. Please don't take offense to this. If anything, ML has learned from their mistake and is probably more sorry about the whole thing than anyone. There are a lot of jobs on the line too, on top of all this. I think it would be better if we were cautious, but not restrictive, on our choice of meats.


Wake Up People!
said

ML did more press then required, looks like an effort to cover-up. And to avoid class action suit, which they can't avoid!


Jim


Roadrobber
said

Some people are pushing vegetarianism as a way towards avoiding getting sick. Guess they've never heard of microbial contamination of fruits and vegetables such as cyclospora in raspberries, e-coli in lettuce or salmonella in tomatoes or peppers. Good luck people.


Don Watson
said

I just watched the CEO of maple leaf foods on TV and this person used the uptmost sincerity in his message I think this person will make sure that his products are as safe as can and should be expected unfortunately this will not help the families of the lost , lets fix what we can so this never happens again. My sincearest condonances to the familys of the lost


Wayne
said

Interesting that at the present time the federal government is considering allowing the food industry to police itself. I thought it was the feds job to protect us from those who can harm us be it food or water or whatever. Apparently not---must be each on his/her own.


Better ways to get the word out...?
said

I only wish the media had treated something of this magnitude like an amber alert and had it scrolling across TV screens in Canada all weekend - updating as more and more products were pulled. I find it scarey to think that unless you were on-line (and most older people are not) that very little was making it to the mainstream media. And when it did - again it referred people to web sites...well not everyone has on-line access and on a weekend - many people may have been on holidays at cottages etc so we must ensure that we have a method to alert the public faster and reach more than was available this time.


food man
said

before we all go maple leaf bashing we need to look at the big pic. as a person that works in the food industry (no its not m.l.) food companies send out samples of their finished products to 3rd party labs as part of their quality control programs. but my personal beef is with the C.F.I.A government agents that work at this and all large food production facilities across this country. their duty is to inspect both the food and the equipment on a daily basis. for anyone who has worked in this field has seen an inspector swabing equipment with a cotton swab on a daily basis. i want to hear from these people explaining how this was missed. because at the end of the day, it is their job to prevent this thing from happening.


Roger
said

It is ridiculous to consider awarding damages to people on grounds of mental distress. What a sad commentary, that some people expect to be paid off over every minor discomfort in life.


Allan Eizinas
said

Anybody notice how quickly the Harperites pulled their ads for their new legislation to allow the meat industry more power to inspect themselves.

Thay had assumed that people had forgotten about Ontario Bairds, Flaherty's, Clement's and leader Mike Harris's Walkerton.

I guess it is more prudent to wait until these deaths are forgotten before they resurrect that legislation to “cut the red tape” for consumers!

Wynterr
said

"Saira
Nothing beats being a vegetarian."

Yeah,they just do recalls on tomatoes for salmonella. BTW check out the listeria virus - it can be found on vegetables also.


Roger
said

To any vegetarians who feel it's time to climb up on a soapbox, wasn't it about a month ago we couldn't figure out which vegetables were causing thousands of salmonela poisonings right across North America?


Leigh
said

Not to take away from those that are sick or sadly, have died from this bacteria, I can't help but think the bigger sickness is "the machine" that tries to capatalize on it and tells people that they are "entitled to some compensation just for the worry" . What a disgusting farce. Where does it end? How rich are these lawyers about to become off of this? Who's best interests do they really have in mind or will they just further line their own pockets with the majority of any money that would ever be awared?

I worry about many things everyday.. rising food costs, fuel costs, more deaths of our brave men and women fighting in Afghanistan. I worry about recession, the health care system, the future. I could worry about bird flu and mad cow. I used to worry about SARS. The list of things a person could worry about is endless..

My prayers go out to the families that lost a loved one and to those that are ill with this bacteria.


Helen
said

We all know that processed meats are not good for us, but we all like the convience of the fast food. We should not be too quick to lay blame elsewhere. It's what we want to eat. My concern is that not enough inspections are done. I do not know if this is true at Maple Leaf, but in some processing plants inspections are only done if a problem arises. I have been told that this is because of the shortage of inspectors, and the cost. I would think that it would be less costly than this recall. Not to mention the classaction lawsuits that will be launched by greed more than just cause. Although I am worried about the tainted food, I'm sure I will continue to buy Maple Leaf products.


Tracey Turner-Millar
said

On Saturday August 16th, 2008, I consumed the Maple Leaf Roast Beef along with other Maple Leaf Deli Meats from Mr. Sub, having eaten the Ultimate Cheddar Club. I've been in contact with CFIA, Mr. Sub and Maple Leaf Foods with personal concerns of my health and no one has been of any help. CFIA said to seek medical help and that they were just there to enforce the recall. I e-mailed Mr. Sub's Head Office twice and received a general letter response which didn't answer any of my questions or concerns. As for Maple Leaf Foods, I contacted their office on Friday, they took my info and informed me someone from Montreal would be in contact with me in 24-48 hours, the woman who took my info said she wished she could be of more help, but, she has been given limited information. 72 hours have passed and no one has contacted me from Montreal. I was told I would be sent coupons! Everyone seems to be passing the buck and this is my health along with others on the line!!!! I'm disgusted with the points of contact as they do not provide actual information or proper care or advice. People have genuine concerns that aren't properly being addressed. In the past week I have been in contact with two General Practioners, the first had never heard of Listeria until August 21, 2008 and today I went to another G.P., I had to push my worry and reasoning as to why I would like a requisition for a blood culture. There is a severe breakdown in this system and it's very disappointing. Here's hoping help is given before too many lives are lost!


Henry Lorteau
said

why did it take them so long to do this if they did this right away not much would have happened to people. Didn't they know a month ago?


Vicky
said

We're becoming more "American" every day with people threatening to sue because they're worried they may get sick. Give me a break!


Cat Guillaume
said

Like most people, I find this scary, but I agree, we cant protect ourselves from everything. I will continue to support Maple Leaf. Thank you for coming out and letting everyone know as soon as you could.


Cassie
said

Being so close to school, even though its really bad now It could of been much worse. Just imagine if they didn't catch this till after school went back in. You would have most kids taking sandwiches to school and then a lot of sick kids.


Share with your social Network:

 

Advertisement

Contest

Recalled Meat

UPDATED: Here is the full list of recalled products from Maple Leaf Foods

User Tools

About the tools

Need to get in touch with CTV? You can email the CTV web team using the 'Feedback' button.

Share it with your network of friends

Share this CTV article or feature with your friends. Click on the icon for your favourite social networking or messaging system, and follow the prompts.

Share this article with Facebook

Share this article with Digg

Share this article with Newsvine

Share this article with delicious

Share this article.
Send Email

Share this article with Twitter

Share this article with StumbleUpon

Share this article with Reddit

Share this article with Yahoo! Buzz