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Canada AM Recipes
Feb. 7, 2012: Pickerel with Mustard Cream Sauce
Enjoy the iconic tastes of Manitoba with these easy recipes from Canadian Living food director Annabelle Waugh.
Feb. 3, 2012: Cheesy Nachos with Steak and Black Beans
Stoke up some flame for the big game. Naz Cavallaro shares this easy recipe to cook up for friends and family to enjoy on Super Bowl Sunday.
Feb. 1, 2012: Lobster Risotto, Champagne Flute Cocktail
Are you "that guy" planning something special for your Valentine? Chef Cory Vitiello shares these recipes for a romantic menu that will impress your loved one.
Jan 31, 2012: Filet of Veal Stuffed with Wild Mushrooms
Daniela Molettieri, winner of the 2012 Almost Famous Chef Canadian Competition, shares this tasty recipe for veal stuffed with wild mushrooms.
Jan. 23, 2011: Spinach & Ricotta Ravioli with Haggis Whiskey Sauce
Haggis always takes centre stage at a feast dedicated to the great Scottish poet Robbie Burns. But if this Scottish delicacy frightens you, Chef John Higgins shares these tasty alternatives for your Burn's dinner.
Jan. 18, 2012: Rockin' Moroccan Stew
Janet and Greta Podleski, the duo behind the Looneyspoons cookbooks, share this healthy dinner recipe to help you keep on track with your New Year's resolutions.
Jan. 16: Nova Scotia Sea Bass
Vancouver chef and social activist Mark Brand is the host of "Gastown Gamble," a new reality series on the OWN network. Here, Brand shares recipes from the series.
Jan. 12, 2012: Quebecois-Style Pea Soup
Canadian Living Food Director Annabelle Waugh shares these recipes inspired by Quebec's unique cuisine.
Jan. 6, 2012: Creamy Lemon-Herb Dip
Chatelaine Food Editor Claire Tansey shares these recipes with a fresh citrus twist.
Dec. 27, 2011: Fresh New Year cocktails
Scott Selland, mixologist and the owner of Acadia Restaurant and Bar in Toronto, offers a menu of beverages guaranteed to make your New Year's bash a hit.
Dec. 20, 2011: Don't Be Afraid of the Dark Fudge
Cookbook sisters Janet and Greta Podleski share two holiday gift-giving recipes from their latest book, "The Looneyspoons Collection."
Dec. 13, 2011: Buttery Hazelnut Lace Cookies
Chatelaine Food Editor Claire Tansey makes the holidays easier with these simple, tasty recipes for homemade Christmas cookies.
Dec. 13, 2011: Spiced Nuts
Chef and author Trish Magwood helps you create holiday treats in less than one hour with these delicious recipes, including Spiced Nuts, Smoked Salmon Wrapped Breadsticks and Chocolate Almond Chews.
Dec. 5, 2011: Apple Crisp and Bourbon-Cream Trifle
Anna Olson helps you enjoy the tastes of the holiday season with this delicious recipe for Apple Crisp and Bourbon-Cream Trifle from her new book, "Back to Baking."
Nov. 21: Flat-Petal Flower Cupcakes
Buddy Valastro, host of TLC's hit show "Cake Boss," whips up delicious cupcakes and cookies to treat your family.
Nov. 14: New twists on top Milk Calendar recipes
Jennifer MacKenzie provides Canada AM viewers with updated versions of some of the most popular Milk Calendar recipes from the past 35 years.
Nov. 10: Mushroom and Cheese Florentine
Canadian celebrity chef Chuck Hughes is a big believer in real food. He cooks up a kid-friendly Mushroom and Cheese Florentine that's full of real food taste and good nutrition for your family.
Nov. 8, 2011: Gretchen's Gluten-Free Vanilla Cupcakes
Alyce Feindel, author of "Living and Eating Gluten Free," cooks some of her favorite dishes from her new cookbook.
Nov. 7: Braised Beef Cheeks with Beer
Triple gold medalist Marnie McBean and Chef Tom Brodi of the Ritz's Toca restaurant cook up a braised beef dish for Gold Metal Plates, a culinary fundraiser supporting Canada's Olympic team.
Nov. 4: Roasted Sweet Potato Soup with Orange and Ginger
They've sold more than two million books. Now Janet and Greta Podleski share a favourite recipe from 'The Looneyspoons' collection.
Nov. 3: Warm Brussel Slaw with Maple Dijon Vinaigrette
Food Stylist Korey Kealey uses superfoods that boost your immunity in this Warm Brussel Slaw with Maple Dijon Vinaigrette. It's an ideal dish for someone undergoing cancer treatment.
Nov. 1: Boiled Lobster with Butter Flavours
Canadian Living's Food Director Annabelle Waugh shares recipes inspired by the flavours of New Brunswick.
Oct. 31, 2011: Wonton Ravioli with Apple Cider Glaze
Chef and author Roger Mooking shows you how to add interesting flavours to everyday meals in his new book, "Everyday Exotic."
Oct. 25, 2011: Whole Grain Penne with Butternut Squash
In honour of World Pasta Day, celebrity chef Scott Conant shares his tips on making this perfect pasta dish.
Oct. 21, 2011: Kids and healthy lunch recpies
Rose Reisman gives Canada AM viewers a selection of recipes that their kids will love.
Oct. 18, 2011: Ricotta Gnocchi with Heirloom Tomato Sauce
Canadian celebrity chef Mark McEwan shares a recipe from his newest cookbook "Fabbrica: Great Italian Recipes Made Easy for Home."
October 17, 2011: Coconut-Crusted Chicken with Salsa
Chef Michael Smith cooks up a Coconut-Crusted Chicken recipe with Mango Ginger Mint Salsal from his new cookbook, 'Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes.'
Oct. 13, 2011: Spaghetti Homard-Lobster
The well-known Montreal restaurant Joe Beef now has its own cookbook, "The Art of Living According To Joe Beef." Restaurant owners and chefs Frederic Morin and David McMillan cook up Spaghetti Homard-Lobster.
Oct. 12, 2011: Honey Walnut Red Fife Wheat Loaf
Annabelle Waugh, food director of Canadian Living magazine, whips up hearty recipes inspired by the province of Alberta.
Oct. 7, 2011: Roasted Fall Squash & Cheddar Bread Pudding
Celebrity Chef Lynn Crawford finds inspiration cooking with local ingredients to create a truly Canadian Thanksgiving meal.
