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Canada AM Recipes
May 28, 2012: Summer's Breeze Wine Cocktail
Kevin Brauch, the host of 'The Thirsty Traveler,' prepares great summertime cocktails on the Canada AM patio.
May 28, 2012: Charlotte a la Russe from Ottawa's Chateau Laurier
Over the last century, scrumptious desserts have been on the menu at the Fairmont Chateau Laurier in Ottawa. Now Canadian cooks can recreate a Charlotte à la Russe at home with this recipe from the famed hotel.
May 24, 2012: Marinated Grilled Pork Tenderloin with Grilled Peaches and Tomato Salad
Chef Michael P. Clive shares his tips on cooking with different grades of olive oil.
May 23, 2012: Cocktails infused with flowers and herbs
Jackson-Triggs Executive Chef Tim Mackiddie shows you how to create custom-crafted cocktails infused with herbs and flowers.
May 16, 2012: Affligem Blond Abbey Ale Grilled Orange-Ginger Lobster Tails
Beer and barbecues go hand in hand for a summer party. Chef Ted Reader shares this flavourful recipe for your next BBQ from his new book, 'Beerlicious: The Art of Grillin' & Chillin'.
May 9, 2012: Atlantic Shrimp Salad on Rye
Canadian Living magazine continues its Cross-Canada Cooks tour with a taste of Newfoundland. Food Director Annabelle Waugh shows off two delicious recipes inspired by this beautiful province.
May 8, 2012: Green Mango and Tomato Salad
"Born to Grill" author Chef Rob Rainford shares these simple recipes for the barbecue.
May 7, 2012: Five-Course Italian Sunday Dinner
Author Lisa Caponigri shares these easy recipes for a five-course Italian dinner in her cookbook, "Whatever Happened to Sunday Dinner?"
May 7, 2012: Carb-Sensitive Spicy Lentil Burgers
Not all carbs are bad, as Dr. Natasha Turner reveals in the book, "The Carb Sensitivity Program." The trick is to figure out which carbs your body can best tolerate.
May 3, 2012: Grilled Octopus with Basil Agliata Sauce
Grill guru Rob Rossi shares his favourite recipes for grilled octopus and smoky Spanish-style steak.
April 30, 2012: Chilled Asparagus Vichyssoise
Celebrity chef Corbin Tomaszeski shares his recipes for Chilled Asparagus Vichyssoise and Fennel and Pistachio Crusted Lamb Loin.
April 27, 2012: Greta's Gluten-Free Miracle Brownies
Janet & Greta Podleski make a fudgy, gluten-free brownie recipe from their bestselling cookbook, 'The Looneyspoons Collection.'
April 19, 2012: Banana Peanut Smoothie
Chef Mark Russell prepares an inexpensive and nutritious meal using ingredients that food banks need the most.
April 12, 2012: Wood Smoked Salmon Hors d'Oeuvres with Tzatziki
Celebrity chef Anthony Sedlak shares an easy recipe for Wood Smoked Salmon and Tzatziki hor d'oeuvres.
April 11, 2012: Elk Burgers with Caramalized Onions
As part of their Cross-Canada Cooks tour, the May issue of Canadian Living features easy recipes inspired by the tastes of the Yukon. Food Director Annabelle Waugh whips up three delicious picks full of great northern flavour.
April 9, 2012: French Toast with Mascarpone Maple Cream
Known for his hilarious improv routines, comedian Colin Mochrie takes to the Canada AM kitchen to cook up French Toast with Mascarpone Maple Cream.
April 4, 2012: Macaroni and Cheddar Casserole with Honey Baked Ham
Chef Lynn Crawford shares these easy recipes that can turn Easter dinner leftovers into a delicious Sunday brunch.
April 3, 2012: Honey Mustard Baked Ham with Apples and Inniskillin Riesling
With Easter just around the corner, Chef Lynn Crawford shares these delicious recipes for a feast to remember.
March 30, 2012: No-Bake, Nut-Free Bitty Bites Cookies
Healthy eating is important at any age. But when you're a kid, healthy foods don't carry much wow appeal at the dinner table. Jennifer Tyler Lee, the creator of the healthy eating game Crunch a Colour, offers these easy recipes revive a youngster's taste for nutritious food.
March 16, 2012: Bushmills BBQ Sauce
Drinking green beer isn't the only way to celebrate Saint Patrick's Day. Chef Patrick McMurray, owner of the Toronto pub The Ceili Cottage, shares this flavourful recipe with an Irish twist.
March 15, 2012: Maritime Seafood Chowder
From spuds to seafood, the tastes of Prince Edward Island are easy to capture with these delicious recipes featured in the April issue of Canadian Living magazine.
March 13, 2012: Recipes that heal inflammation
Nutritionist and natural chef Julie Daniluk shares these delicious recipes that can be used to heal inflammation in your body.
March 2, 2012: Slow Cooker Pulled Pork
Chef Jason Bangerter of O&B Canteen and Luma cooks up an après-ski feast full of heartwarming flavour.
March 1, 2012: Quick Sausage and Shrimp Jambalaya
Cooking from scratch can be time consuming, but it doesn't have to be such an effort. Christine Cushing shows you how to cut the prep time, pump up the flavour and create a nutritious, speedy meal from scratch with this simple recipe.
Feb. 24, 2012: Oscar-themed cocktails
Mixologist Jordan Stacey from the Toronto restaurant Brassaii celebrates Hollywood's big night with drinks based on Oscar movies.
Feb. 22, 2012: Vegan Meatballs
Chef Rodney Bowers of the Toronto restaurant "Hey Meatball' cooks up an easy vegan meatball dish that's full of flavour.
Feb. 20. 2012: Oscar party mini fish tacos and more
Recipes for mini crispy fish tacos, golden beat and goat cheese terrine, and meat ball sliders.
Feb. 14, 2012: Genius cinnamon-scented creme brulee
Chef Michael P. Clive offers up this recipe for creme brulee -- made in the microwave.
New York-style pumpkin ravioli for Valentine's Day
Planning the perfect Valentine's Day menu can be a challenge for novice cooks. Not to worry. Chef Victor Barry of Splendido Restaurant in Toronto offers these flavourful options that can be pulled together at home with ease.
Feb. 7, 2012: Pickerel with Mustard Cream Sauce
Enjoy the iconic tastes of Manitoba with these easy recipes from Canadian Living food director Annabelle Waugh.
Feb. 3, 2012: Cheesy Nachos with Steak and Black Beans
Stoke up some flame for the big game. Naz Cavallaro shares this easy recipe to cook up for friends and family to enjoy on Super Bowl Sunday.
Feb. 1, 2012: Lobster Risotto, Champagne Flute Cocktail
Are you "that guy" planning something special for your Valentine? Chef Cory Vitiello shares these recipes for a romantic menu that will impress your loved one.
Jan. 12, 2012: Quebecois-Style Pea Soup
Canadian Living Food Director Annabelle Waugh shares these recipes inspired by Quebec's unique cuisine.
