Food and Drink

Serve lamb cassoulet before heading outdoors to cold-weather activities

Fuel your family as you head out on New Year's Eve to a First Night celebration with this stick-to-their-ribs cassoulet. Full Story

High-end wine and sparkling wine is on display at a B.C. liquor store in Vancouver, Friday, Dec. 19, 2008. (Jonathan Hayward / THE CANADIAN PRESS

In a year of burst financial bubbles, consumers looking for cheaper champers

Stock market and real estate bubbles may have deflated, but consumers still are looking for the frisson of fizz in their glasses. Just not the expensive stuff.

This photo shows walnut-crusted pork on Nov. 27, 2009. (AP / Larry Crowe)

Ring in New Year with walnut-crusted pork loin with mango-berry compote and rice

Looking for a headliner dish for a New Year's Eve dinner? Try this black walnut-crusted pork tenderloin accompanied by mango-berry thyme compote and orange saffron rice.

Toronto chef, party planner and cookbook author Trish Magwood is seen in this handout photo. (Brandon Barre / THE CANADIAN PRESS)

Hostess plans casual, laid-back comfy New Year's Eve celebration with friends

Expensive Champagne and over-the-top delicacies such as caviar and foie gras aren't on Trish Magwood's wish list for upcoming New Year's Eve celebrations.

Wild B.C. pink salmon baked with tartar sauce is seen in this handout photo. (HO, John Sherlock / THE CANADIAN PRESS)

Wild pink salmon with tartar sauce elegant choice for New Year's Eve dinner

For a New Year's Eve dinner treat here from chef Robert Clark of C Seafood Restaurant in Vancouver is a recipe for Wild B.C. Pink Salmon.

Tropical fruit salad with nutmeg-chili vinaigrette is seen in this handout photo. (THE CANADIAN PRESS)

Lighten up your menu after excesses of holidays with tropical fruit salad

After several weeks of rich and heavy foods during the holidays, this tropical fruit salad will be a delicious light change of pace.

Ham and Cheese Stratta is seen in this photo taken Nov. 27, 2009. Keep time in the kitchen to a minimum on Christmas morning by serving this filling and versatile ham and cheese stratta for breakfast.

Take the work out of holiday breakfast: Recipe for stratta

When dreams of sugarplums have morphed into a living room floor littered with wrapping paper and toys, the last thing you want to do is pull away from the holiday fun to get breakfast on the table.

This photo shows sauteed turkey breast on Dec. 6, 2009. (AP / Larry Crowe)

The secret for healthy yet tasty turkey meat is in the sauce

The trouble with light entrees is that low-fat proteins generally are at the heart of the dish. While this is great for your health, it often is wanting in flavour.

This photo shows some easy to make new potatoes with roast beef and horseradish cream on Dec. 6, 2009. (AP / Larry Crowe)

Save cash on do-ahead hors d'oeuvres: New potatoes with roast beef, horseradish

A homemade hors d'oeuvres beats out-of-the-box frozen any day.

Chocolate: More Than 50 Decadent Recipes (THE CANADIAN PRESS)

Pastry chef duo back with yet another sweet cookbook

A year doesn't go by that the extremely talented husband-and-wife team Dominique and Cindy Duby don't wow their fans with yet another stunning book on luscious sweets.

Renée's Caesar Caprese Pizza

Take a shorcut with some easy holiday recipes that will impress your guest

The top salad dressing in Canada, Renee's Gourmet Caesar, is coming to the rescue with quick and easy recipes for holiday entertaining.

Toronto wine writer Carolyn Evans Hammond (Courtesy Tim Leyes)

Some last-minute ideas for buying selection of wine for the holidays

Taking a turn around the local wine store during these last hectic days of the festive season can be daunting, but help is at hand.

Cranberry and apple tarts with streusel topping make a light and delicious holiday dessert. (THE CANADIAN PRESS / HO)

Cranberries and apples go together in festive tarts with streusel toppings

A holiday dessert with cranberries and apples is light and delicious. Use convenient frozen tart shells for speedy preparation of these mini-tarts with streusel toppings.

Turkey breast is a very popular alternative to a whole turkey during the holidays, especially if there are only a few diners. (THE CANADIAN PRESS / HO)

Festive dinner of turkey breast, stuffing and gratin contains no allergens

Turkey breast is a popular alternative for smaller parties, and allergy-friendly stuffing and gratin recipes are free from dairy, nuts and eggs.

Grilled shrimp with Thai-style pesto for dipping is seen in this Nov. 27, 2009 photo. The dish will give revelers a healthy yet flavourful choice when the party gets going. (AP / Larry Crowe)

Don't let party food be nutritional party pooper: Try grilled shrimp with pesto

Frozen eggrolls or puff pastry hors d'oeuvres make for easy holiday party prep, but they don't do your guests any nutritional favours.

This photo shows sauteed flounder on Nov. 27, 2009. Easy to make sauteed flounder with red grapefruit beurre blanc is an elegant dish for any size gathering. (AP / Larry Crowe)

Flounder with red grapefruit butter delicious for holiday meal

Whether you're hosting a traditional Christmas Eve Feast of Seven Fishes or just having a few friends for an intimate New Year's Eve supper, sauteed flounder with red grapefruit beurre blanc is an impressive yet easy-to-prepare dish.

This photo shows a cheese platter on Nov. 22, 2009. A cheese platter for a holiday gathering can impress with little more effort than the usual cheese cube offering. (AP / Larry Crowe)

Ditch the cubes-o-cheddar and build yourself a cheese platter to be proud of

Amid the canapes and delicate phyllo fingers hosts feel obligated to conjure during the holidays, a cheese platter may seem like a cop-out.

This holiday shortbread is a savoury nibble for any occasion. This shortbread, with bacon, chives and maple syrup, is perfect for breakfast, brunch or as a holiday hors d'oeuvre with a glass of wine. (THE CANADIAN PRESS / HO)

Holiday shortbread a savoury nibble suitable to serve for any occasion

This savoury shortbread with bacon, chives and maple syrup is perfect for breakfast, brunch or as a holiday hors d'oeuvre with a glass of wine.

These festive and easy to prepare pork medallions are from a new Greek cookbook 'Three Sisters Around the Greek Table,' by Betty, Eleni and Samantha Bakopoulos (Adelfes). (THE CANADIAN PRESS / HO)

Festive pork medallions from new Greek cookbook by three sisters

Easy to prepare and beautiful to serve, this pork dish is a festive dinner for the upcoming holidays.

This file photo shows Nigella Lawson. (AP / The Food Network)

From stint as holiday hamster, Nigella Lawson charts merry course for Christmas

Celebrity chef Nigella Lawson briefly discusses her new book "Nigella Christmas," and the stress of the holidays.

Thick Crusted Prime Rib is seen in this undated handout photo. (THE CANADIAN PRESS)

For a change from traditional holiday turkey dinner, try roast beef or ham

Christmas is the perfect time of year to try new foods that you wouldn't normally serve.

Pan Roasted Potato and Goat Cheese Bake is seen in this undated handout photo. (THE CANADIAN PRESS)

Recipes for holiday prime rib roast with baked goat cheese potatoes

If a splendid prime rib roast is the alternative main course to your festive dinner this year, here are recipes to try.

Onion Flatbreads are pictured in this undated handout photo. (THE CANADIAN PRESS)

Flatbreads go upscale with caramelized onions, pears, walnuts and cheddar

For an upscale appetizer to wow guests this festive season, try caramelized onions and pear on prepared pizza crust, naan bread or Greek pita bread.

A man is shown using his barbecue in winter in this undated promotional photo. (THE CANADIAN PRESS)

More home chefs using grill to cook turkey, ham or roast for the holidays

It means bundling up to fend off the cold, but outdoor wintertime barbecuing is becoming a trend and one that fits into holiday meal planning, says a barbecuing expert.

Brined barbecued turkey with pan gravy is pictured in this undated handout photo. (Weber-Stephen Products, Tim Turner / THE CANADIAN PRESS)

Brine holiday turkey before grilling it to perfection outdoors

If charcoal grilling the turkey outdoors this holiday, try brining it for a great way to add flavour and moisture.

Paula Deen waits to make an appearance on the Today Show in Miami Beach, Fla. on Feb. 22, 2008. (AP / J. Pat Carter)

Celebrity chefs Paula Deen, Sandra Lee share tips for hosting on a budget

Paula Deen's holiday dishes may be rich, but her Southern-style comfort food isn't costly to prepare.

Crackle Clusters are pictured in this undated handout photo. (THE CANADIAN PRESS)

Chocolate peanut clusters make great gifts or treats for guests

These yummy chocolate, peanut and fruit clusters are a perfect treat from the kitchen to give as Christmas gifts or to serve guests during the holiday season.

Profiteroles are pictured in this undated handout photo. (THE CANADIAN PRESS)

Classic French pastries can be filled with cream, chocolate and almonds

Profiteroles are a classic French dessert that really are easy to make yet look impressive.

This photo shows lemon and dried blueberry blintzes on Nov. 15, 2009. They have a creamy ricotta cheese filling inside, providing a tasty way to serve dairy for Hanukkah. (AP / Larry Crowe)

Fried foods better-known Hanukkah tradition; dairy deserves place at table too

Cheese blintzes and sour cream may be as fitting for the holiday as fried potato pancakes (latkes) and jelly doughnuts.

Red Pepper Soup (HO, Susan Findlay / THE CANADIAN PRESS)

Slow cooker soup ready to enjoy after day of holiday shopping

After a day of Christmas shopping, what could be better than returning home to a bowl of savoury steaming soup that's ready to eat from your slow cooker?

Dungeness Crab Bisque by Chef Frank Pabst of Blue Water Cafe + Raw Bar

Chef Series Recipe: Dungeness Crab Bisque by chef Frank Pabst

Start your holiday meal of right with a delectable hit of delicate crab flavour.

Wild Boar with Candied Fruits by Chef Eric Kopp of Aix Cuisine du Terroir

Chef Series Recipe: Rack of Wild Boar with Candied Fruits by chef Eric Kopp

Candied fruits balance the savoury wild boar in this recipe reminiscent of days gone by.

Classic Gingerbread Cake with royal icing by the Royal Ontario Museum Food Studio's Joshna Maharaj

Chef Series Recipe: Joshna's Gingerbread Cake by chef Joshna Maharaj

A classic gingerbread cake with royal icing that is reminiscent of snow-covered rooftops.

Mom's Santa Claus Cookies by db bistro moderne Chef de Cuisine Stephane Istel

Chef Series Recipe: Mom's Alsatian Santa Claus Cookies by chef Stephane Istel

Sometimes mom's recipe is best, even for an acclaimed chef, and these two variations are proof.

Fresh brussel sprouts are peeled in the kitchen of the James Beard House in New York on Wednesday, Oct. 4, 2006. (AP / Jason DeCrow)

Chef Series Recipe: Roast Brussel Sprouts by chef Neil Taylor

Change the biggest critics mind on brussel sprouts with this rich and tasty recipe.

Cinnamon is seen in this Sunday, March 2, 2008 photo. (AP / Larry Crowe)

Chef Series Recipe: Sugar and Spice Cookies by chef Jonathan Gushue

Try these easy and delicious cookies that children will like making and eating.

Guinea fowl supreme lacquered with maple syrup, Cranberry and chestnut crumble,

Chef Series Recipe: Maple Lacquered Guinea Fowl Dinner by chef Laurent Prosper

A magnificent menu in the style of contemporary French cuisine takes you from guinea fowl to country bacon.

Gooey Chocolate Fudge Cookies by Teatro Restaurant chef Melissa Wood

Chef Series Recipes: Gooey Chocolate Fudge Cookies by Teatro's chef Melissa Wood

These simple cookies bring only one complication according to the chef, "keeping sticky fingers out of the cookie jar."

Bread and Butter Pudding from 'Earth to Table' by Jeff Crump and Bettina Schormann (Courtesy Edward Pond)

Chef Series Recipe: Bread and Butter Pudding by Jeff Crump and Bettina Schormann

This dessert is wonderful served family-style, and the maple syrup aroma is sure to drive away winter's chill.

Christmas Goose with Figs by Vertical Restaurant's chef Tawfik Shehata

Chef Series Recipe: Christmas Goose With Figs by chef Tawfik Shehata

A tradtional goose gets a Spanish twist with a chocolate sauce.

University of Missouri post doctorial researcher Ken Hunt holds a pan with warmed chestnuts ready for roasting at the research farm just west of New Franklin, Mo. on Thursday, Dec. 15, 2005. (AP / L.G. Patterson)

Chef Series Recipe: Chestnut and Chorizo Stuffing by chef Trevor Wilkinson

This variation on a classic stuffing is one that is just as good the day after, as it is the day you make it.

Smoked salmon is seen in this Jan. 29, 2007 photo. (AP / Larry Crowe)

Chef Series Recipe: Smoked Salmon Parfait by chef Warren Geraghty

Christmas is good day for all your favourite things, and this recipe gives delicious smoked salmon a twist.

Crisp Quebec Duck Leg, Lentils Du Puy and Local Root Vegetables by Nota Bene chef David Lee

Chef Series Recipe: Crisp Quebec Duck Leg, Lentils Du Puy and Local Root Vegetables by chef David Lee

Chef David Lee of Toronto's Nota Bene shares a full holiday meal that's miles from the everyday.

Prosciutto and Fig Bundles by Devin Connell and Linda Haynes (Courtesy Douglas Bradshaw)

Chef Series Recipe: Prosciutto and Fig Bundles by Linda Haynes and Devin Connell

The co-authors of "Two Dishes" evoke memories of Tuscany with prosciutto and ricotta cheese.

Coconut Layer Cake by Ruth Reichl

Chef Series Recipe Coconut Layer Cake by Ruth Reichl

Bring a show-stopper of a cake to the table this holiday season, one that looks like a giant snowball.

Some of a Winter squash crop, including pumkins, are on display at the Jungle Farm near Innisfail, Alta., Friday, Oct. 10, 2008. (Jeff McIntosh / THE CANADIAN PRESS)

Chef Series Recipe: Roasted Rouget Pumpkin, Poached Pear & Pecan Salad

A little light holiday lunch is just the thing to free up more room for turkey!

Blueberries are photographed in a crate in this handout photo. (Wild Blueberry Association of North America)

Chef Series Recipe: Wild Blueberry and Mango Phyllo Strudel by Rose Reisman

Using store-bought refrigerated Phyllo pastry simplifies this sometimes complex dessert.

French Onion Bread Pudding by chef Donna Dooher

Chef Series Recipe: French Onion Bread Pudding by Donna Dooher

For an easy make-ahead alternative to stuffing, try a savoury bread pudding.

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