Joe Bastianich opened his first restaurant, Becco, with his mother, Lidia, in 1993. Soon after, he partnered with Mario Batali, and together they have established some of New York's most-celebrated restaurants, including Babbo Ristorante e Enoteca, Lupa Osteria Romana, Esca, Casa Mono, Bar Jamόn, Otto Enoteca Pizzeria and Del Posto. Expanding their horizons beyond Manhattan, Bastianich and Batali opened Enoteca San Marco, B&B Ristorante and Carnevino in Las Vegas and Pizzeria Mozza and Osteria Mozza in Los Angeles. The duo also purchased a vineyard in Italy with the goal of creating the world's finest wines and olive oils. Their latest venture, a revolutionary retail food concept called Eataly, will be debuting this summer in New York. Eataly will be a resto-market featuring the best of Italy from Italian products to Italian dining. Bastianich is an accomplished author whose passion for the culinary arts has been recognized with professional awards from Bon Appetit magazine and the James Beard Foundation.