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Maple Leaf Foods is warning consumers not to eat meat that is labeled with establishment number 97B, found beside the best before date (view larger image to see an example). The Maple Leaf Foods production facility in Toronto is seen on Thursday August 21, 2008. (Frank Gunn / THE CANADIAN PRESS) Maple Leaf Foods workers clad in protective clothing clean equipment on the food processing lines at the facility in Toronto on Thursday August 21, 2008. (Frank Gunn / THE CANADIAN PRESS) Several shelves at a grocery store sit empty after Maple Leaf Foods issued the largest recall in the company's 100 year history. Maple Leaf Foods is warning consumers not to eat meat that is labeled with establishment number 97B, found beside the best before date.

Maple Leaf recalls all products from Toronto plant

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CTV News Video

Canada AM: Chief Health Officer David Butler-Jones
A top health official discusses about why Maple Leaf Foods recalled every product manufactured at its Toronto plant, after the facility was linked to a Listeria outbreak that killed four people.
Canada AM: Dr. Allison McGeer, Mount Sinai Hospital
An expanded recall of Maple Leaf Foods products has many people worried, but some are arguing that it is also a sign that the system is working.
CTV National News: John Vennavally-Rao reports on what products are included in the recall
The Maple Leaf Foods recall was expanded again to cover 220 products, and while health officials say the risk of contamination is low, all suspected products should be thrown out or returned.
CTV Toronto: Chris Eby explains why the expanded recall was issued
Maple Leaf Foods is recalling all products that were manufactured at its Toronto plant due to concerns they may be contaminated with the Listeria bacteria.
CTV Newsnet: Health Minister Tony Clement addresses the outbreak and the recall of meat products
Federal Health Minister Tony Clement announces the expansion of a Maple Leaf Foods meat recall and explains what stage of the investigation officials are now in.
CTV Newsnet: Officials explain the timeline of the outbreak and recall
Health Canada and Canadian Food Inspection Agency officials lay out the timeline for when the outbreak was discovered, and the public was notified.
CTV Newsnet: Officials respond to questions about what the investigation is looking at
Officials say their investigation will look at how the Listeria bacteria entered the Maple Leaf Foods plant and discuss other elements of the investigation.

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Date: Sun. Aug. 24 2008 8:28 PM ET

Maple Leaf Foods has recalled all products that were manufactured at its Toronto plant, after the facility was linked to a listeria outbreak that killed four people.

Up to 220 products are now involved in the expanded recall. But Maple Leaf CEO Michael McCain said the expansion is only a precautionary measure and none of the products added to the recall on Sunday have shown any trace of listeria.

The company is warning consumers not to serve or eat meat products labelled with establishment number 97B. Customers can find the number near the "best before" label or packaged on dates.

Three people have died in Ontario and one person in British Columbia because of the outbreak. There have been at least 21 confirmed cases in total.

The disease has an incubation period of up to 70 days, meaning there could be more cases in the weeks ahead, according to Dr. Mark Raizenne of the Public Health Agency of Canada.

Despite the four deaths, Health Minister Tony Clement said authorities acted quickly to warn Canadians about the outbreak and called it a "success."

Ontario health officials know about some listeria cases in July, but it was not until last week that any products were recalled.

"These products have been distributed nationally to retail stores and food service institutions such as restaurants, hospitals, nursing homes, and other institutional cafeterias or kitchens," Maple Leaf Foods said in a news release.

"These products may also be sold at deli counters. If the original product identity and best before code is not evident, consumers are advised to check with their retailer to determine if the product is included in the list of recalled products."

The company was compelled to issue the recall after tests indicated the plant is the source of the listeria bacteria. The plant has been temporarily shut down and is now being sanitized.

"Results of genetic testing from three samples of the products recalled by Maple Leaf Foods show that two tested positive for the outbreak strain of listeria," the Public Health Agency of Canada said Saturday in a statement.

The third sample was a close match to the outbreak strain and is undergoing another test.

Patients contract listeriosis after consuming foods contaminated with listeria monocytogenes.

Michael McCain, CEO of Maple Leaf Foods, gave his "deepest and sincere condolences" on Saturday to the families of those who died.

"This week, our best efforts failed and for that we are deeply sorry," McCain told reporters. "This is the toughest situation we've faced in the 100 years of this company's history."

Maple Leaf began recalling products last week when initial tests showed two types of meat contained the bacteria. That list expanded to 23 products earlier this week. On Saturday, several types of packaged sandwiches were also recalled.

Public health officials have warned that food contaminated with listeria may not look or smell like it has spoiled.

Listeriosis can cause flu-like symptoms, such as a stiff neck, headache, nausea and fever. Healthy individuals may remain symptom-free. However, pregnant women, the elderly and people with weakened immune systems are at greatest risk.

The sandwiches are sold in 180-gram packages. They have best-before dates of up to and including Aug. 22 and 24. The UPC code is 7-76393017001-8.

CFIA initiated the recall because the sandwich contains sliced corned beef -- one of the deli meat products recalled by Maple Leaf Foods earlier this month.

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Recalled Meat

UPDATED: Here is the full list of recalled products from Maple Leaf Foods

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