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Summer Grilling Series on Canada AM

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Canada AM: Naz Cavallaro, BBQ expert
Last in a summer series: A BBQ expert demonstrates how to make great flank steak complete with tasty veggies on the side.
Canada AM: Naz Cavallaro, chef
BBQ Naz shows us how to make lamb souvlaki with cucumber-yogurt sauce and lamb meatballs with chopped salad with minted yogurt.
Canada AM: Naz Cavallaro, 'BBQ Naz'
A great recipe for making pasta on the grill, plus a look at the benefits of having a side burner on your BBQ.
Canada AM: Roger Mooking, celebrity chef
The host of Everyday Exotic shows how to barbeque shrimp and a gourmet sandwich.
Canada AM: Naz Cavallaro, chef
A chef shares his secret on how to cook mouthwatering pork tenderloin with a side of creamy corn.
Canada AM: Steve Adams, Team Cedar Grilling
A chef with the Team Cedar Grilling demonstrates how to make his 'competition chicken' which won his team gold.
Canada AM: Naz Cavallaro, grilling expert
The chef makes a seafood paiella in honour of Spain's World Cup victory.
Canada AM: Naz Cavallaro, chef
A BBQ guru shares some regional Canadian dishes from B.C. to PEI to enjoy on the Canada Day weekend.
Canada AM: Rocco Agostino, chef
A chef of Pizzeria Libretto shows us how to make great prosciutto and arugula pizza on the BBQ.
Canada AM: Tom Filippou, chef
Chef Tom shares how to make a variety of small summer appetizers and entrees that are perfect for a patio party.
Canada AM: Naz Cavallaro, chef
A chef and barbecue guru drops by to show us how to grill up a breakfast for a Father's Day feast.
Canada AM: Jennifer Mackenzie, chef
A chef wants women to to get grilling this summer and cooks up a Greek Goddess burger.
Canada AM: Darryl Koster, Buster Rhino's
A BBQ expert demonstrates how to make smokin' lickin' ribs.
Canada AM: Steven Raichlen, Planet Barbecue
Steven Raichlen drops by to make Caveman T-Bone steaks.
Canada AM: Naz Cavallaro, Weber
The 'Summer Grilling Series' returns every Friday with tips and recipes from BBQ Naz, up first 'Blue Cheese Chicken Patty Melts with Grilled Onions.'

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Date: Fri. Sep. 3 2010 9:00 AM ET

Summer is here! And that means Canada AM will be bringing the best barbecue chefs right into your living room all summer long. 

From Naz Cavallaro's technique for a perfect blue cheese chicken patty melt, to rubs, marinades and tasty appetizers, we'll show you how to get the most out of your barbecue.

Check back here all summer long for recipes, videos and interviews with the experts.


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